Ingredients:
- 75ml Bankhall Single Malt
- 30ml sweet vermouth
- 5ml Maraschino cherry syrup
- 3 dashes of Angostura bitters
- Maraschino cherry
Method:
Stir together the whisky, sweet vermouth, cherry syrup, the Angostura bitters and a handful of ice. Strain into a Martini glass, then garnish with a Maraschino cherry.
